A light appetizer with a bowl of sweet potato cream soup served with flavorful shrimp. The fatty taste of sweet potatoes blends perfectly with the sweetness of shrimp, smooth and melts in the mouth, bringing a warm, plump and seductive feeling that makes diners fall in love right from the first touch.

Premium beef from the land of the rising sun. With a unique farming method in the world: let cows listen to music while eating, massage, drink beer and eat cereal… so the meat of this type of cow is like marble with beautiful interwoven lines of fat and meat. When enjoying, you will fully feel the softness, juiciness, richness melting in your mouth, bringing an impressive and unforgettable experience.

Grilled lamb leg, soft, succulent, mixed with the passionate aroma of rosemary leaves. Served with potatoes, roasted garlic and rich sauce, it will awaken your taste buds and leave a lingering aftertaste in your mouth. A dish that makes diners feel like they are lost in an enchanting culinary garden. Please visit Flamme and explore now!

An elegant and seductive dessert. Succulent pears are slow-cooked in a smooth, rich wine, imbued with spices, creating a sweet and enchanting flavor. The whole is like a creative work of art, both novel and unique, yet still gently blended, evoking joyful emotions, creating an impressive ending to your culinary party at Flamme.